INSPECTION REPORT Health Protection 236013

PREMISES NAME Good Morning Bakery		Tel: (778) 355-4663 Fax: (604) 676-2155
PREMISES ADDRESS 440 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE June 1, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jong Wook Won		NEXT INSPECTION DATE June 08, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: - Live flies observed in premise. Dead flies found under two compartment sink. Flies can contaminate food if they land on it. - Corrective action: Keep back door closed when not in use to prevent entry of flies. Clean regularly to remove food sources and moisture for the flies. Date to be corrected by: 2016/06/08 Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Screen door is broken. It is no longer capable of keeping insects and other pests out. Screen doors must be in good working order to prevent entry of pests into the premise. - Corrective action: Ensure door is closed when not in use. Repair screen door so it is capable of preventing pest entry. Date to be corrected by: 2016/06/08 Corrective Action(s): 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Rodent droppings observed in significant amounts underneath and behind ovens. Food premises must be maintained in a sanitary manner. - Corrective action: Clean underneath and behind the ovens and other equipment and remove all rodent droppings. Date to be corrected by: 2016/06/08 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station available for staff and are equipped with soap, paper towels, and hot/cold running water. - Coolers <= 4 deg C. - Freezers <= -18 deg C. - Dishwasher >= 71 deg C at final rinse. - Bleach available for surfaces (100 ppm).