INSPECTION REPORT Health Protection AHEN-B3NUFT

PREMISES NAME Tim Hortons #1095		Tel: (604) 583 2351 Fax: (604) 583 2354
PREMISES ADDRESS 408 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE August 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lorne Potter/Nick Adamov		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit to operate was posted in a conspicuous location. Shift Supervisor had recently taken the FOODSAFE Level 1 refresher course (valid until 2023-08-04). Handsinks were adequately supplied in the food service establishment (kitchen, staff washroom, and customer washrooms). Walk-in-cooler was at 3.6 degrees C (4 degrees C/40 degrees F or less) at the time of inspection. Other coolers were at or below 4 degrees C. Walk-in-freezer temperature was satisfactory. Hot-held food was at or above 60 degrees C (140 degrees F). 200 ppm QUATS sanitizer was available in the buckets with wiping cloths. Sanitizer was being changed every 2 hours based on the time stamp on the sanitizing pails. Dishwasher final rinse temperature was 74.9 degrees C (71 degrees C or hotter) at the plate. Ice machine and ice box were in a clean condition and the scoops were stored separately. In-use utensils were stored in clean container filled with ice. No signs of recent pest activity were evident at the time of inspection. *An informed dining inspection was conducted as well.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-B3NUFT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment