INSPECTION REPORT Health Protection NMAR-AFKRRQ

PREMISES NAME Dairy Queen #27012		Tel: (604) 534-2321 Fax:
PREMISES ADDRESS 20300 Fraser Hwy Langley, BC V3A 4E6		INSPECTION DATE November 10, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Cindy French		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Debris observed on walkin cooler shelving Corrective Action(s): Clean and sanitize walkin cooler shelving Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers below 4 Celsius Freezers at and below - 18 Celsius Hot Held food kept above 60 Celsius inspection report mailed to operator due to equipment failure

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NMAR-AFKRRQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment