INSPECTION REPORT Health Protection YTAN-CT8S8R

PREMISES NAME Chopstick Corner		Tel: (604) 780-0020 Fax:
PREMISES ADDRESS 100 - 2982 152nd St Surrey, BC V4B 3N7		INSPECTION DATE June 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eun Son Kang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks properly supplied with hot and cold running water, liquid soap, and paper towels. - Quat sanitizer spray available at 200 ppm. - Bleach sanitizer solution is also used for storing wiping cloths. *Ensure to mix 1/2 teaspoon per litre of water for proper concentrations. - High-temperature dishwasher reached 73C at the dish surface during final rinse cycle - good, minimum of 71C at the dish surface required. - All coolers measured at 4C or colder. - Freezers measured at -18C or colder. - Hot-held rice measured at above 60C. - Accurate thermometers available. Temperature logs up to date and well-maintained. - Food storage practices excellent. All food stored off the floor and properly covered, with good separation between raw and ready-to-eat items and vegetables. No issue with cooler storage capacities/space for current volume of food at time of inspection. - Proper thawing (under cold, running water) observed at time of inspection. - Dry storage areas satisfactory. - All equipment maintained in sanitary conditions. General sanitation is excellent. - No signs of pest activity noted at time of inspection. - FoodSafe requirements met at time of inspection.