INSPECTION REPORT Health Protection LKIM-B68NRT

PREMISES NAME Curry Indian Cuisine		Tel: (604) 584-1006 Fax: (604) 588-5484
PREMISES ADDRESS 1409 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE November 5, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Daljit Rai		NEXT INSPECTION DATE November 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Palek Paneer and Mattar Paneer found to be at temperatures of 8-9 degrees Celsius. Items were cooked more than 24 hours ago. CORRECTED DURING INSPECTION - Items discarded. This is a repeat violations. Proper cooling methods discussed at previous inspection when sauces were discarded as well due to improper cooling methods. Corrective Action(s): Obtain ice wand, cool in ice baths, cool in shallow pans, etc. Cooling must NOT occur in large, buckets without ice wand or ice baths. . Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution dispensed by free pour and lack of proper measurement of sanitizer during inspection by staff. Staff have not read label nor have been trained on manufacture's directions. QUAT sanitizer solution was well above the 200ppm QUAT. CORRECTED DURING INSPECTION - QUAT sanitizer was diluted. . Straining equipment needs cleaning. Large build up of grease on strainer. . Corrective Action(s): The manufacturer's directions state to use approximately 2 tablespoons (28.5mL) of solution for 20 Litres of water. Ensure staff are using testing strips daily to test for 200ppm QUAT solution. . Clean or replace strainer . Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Raw chicken stacked above multiple containers of ready to eat food items. CORRECTED DURING INSPECTION - items moved to corner of walk in cooler unit. . Corrective Action(s): Ensure raw meat is stored below ready to eat food items. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Rats have been observed in mall. Holes observed in ceiling. . Corrective Action(s): Seal all holes in ceiling to prevent infestation into restaurant. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean inside containers storing utensils throughout. . Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Large leak exists in drainage plumbing of three compartment sink. Dirty water was observed to flow back up from drain into two compartments once the one full sink was drained. Water is leaking all over floor. . Wooden spoon broken . Corrective Action(s): REPAIR IMMEDIATELY. . Obtain new wooden spoon . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Three functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - First In First out and date stamping methods observed in use - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expired on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.