INSPECTION REPORT Health Protection JVIK-BH8S9Z

PREMISES NAME Otter Co-op Deli (Aldergrove)		Tel: (604) 856-2517 Fax:
PREMISES ADDRESS 3600 248th St Aldergrove, BC V4W 2V1		INSPECTION DATE October 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Richard Bonneau		NEXT INSPECTION DATE November 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Observed hot case at 33.7C and chickens/hams are cooked and held here throughout the day 2. Observed sausages on the grill at 35C Corrective Action(s): 1. Please note: Hot holding temperature is 60C or above. As there were no times on products - product discarded at time of inspection. 2. All hot foods must be held at 60C or above. Discarded at time of inspection. Either hold at 60C or above, or cook to order. Violation Score: 15

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed samosas thawing at room temperature since this morning. At time of inspection, samosas checked at 18.7C internal temperature. Corrective Action(s): Please note appropriate thawing methods are: 1. In a cooler at 4C 2. In a cold water bath (water changed every 30 mins) 3. Or as a part of the cooking process (less than 2 hours from frozen to fully cooked) All product discarded at time of inspection. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed grease and food debris build up in hard to reach areas and under deep fryers Corrective Action(s): General cleaning and sanitizing requires improvement in hard to reach areas and under deep fryers Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Recommend a small under counter freezer by deep fryer to ensure frozen products maintain temperature throughout the day. Observed temperature logs - recommend reformatting logs to include a space for month and dates. Coolers < 4C Dishwasher tested at 72C at plate surface during rinse cycle Quats sanitizer at 200ppm at dispensers Soups and hot case behind deli counter >60C Hand washing sinks equipped Discussed foodsafe expiry date Discussed slicer cleaning - ensure they are broken down at least every 4 hours Staff appropriately dressed