INSPECTION REPORT Health Protection ABAI-BHUTE6

PREMISES NAME Farfalla Cafe		Tel: (778) 389-9956 Fax:
PREMISES ADDRESS 1795 Willingdon Ave Burnaby, BC V5C 6E3		INSPECTION DATE November 12, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Giuseppine Bresciani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash station fully equipped with soap, paper towel, hot and cold running water. All cooler units (display case, under counter, sandwich prep, upright 2 door..etc) all less than 4C Temperature logs kept up to date. Hot holding of soup 64C Premises does not have any freezers. Reviewed heating/reheating procedures at time of inspection. Ensure foods are heated in microwave to 74C before transfer to preheated hot holding unit at 60C. Left over soup is discarded at the end of the day. Good general sanitation. No obvious sign of pest activity noted at time of inspection. Meat slicer was in use at time of inspection. Staff meat slicer is used approx 2x/week and it is taken apart all all parts a thoroughly cleaned and sanitized after each use. Ice machine appeared clean with scoop stored upright with handle not in contact with the ice. Chlorine sanitizer 100ppm. Ensure reusable wiping cloths are stored in sanitizer solution when not in use. Do not store reusable wiping cloths on counters. High temperature dish washer achieved 71C (with thermolabel). All foods appeared protected (ie. stored off the ground, covered..etc Staff on site in operator's absence had foodsafe training.