INSPECTION REPORT Health Protection CTIN-B3EQA6

PREMISES NAME White Spot #164		Tel: (604) 299-2214 Fax: (604) 299-2217
PREMISES ADDRESS 6500 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE August 7, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bill Warwick		NEXT INSPECTION DATE August 21, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Fries at over 60C was stored in the walk-in cooler, steam was noted from the deep tote of fries. Corrective Action(s): Properly cool down fries from 60C to 20C at room temperature using shallow trays before transferring the fries to the walk-in cooler. Storing too hot of a food item in the walk-in cooler will not properly cool down food and also elevate walk-in cooler temperature. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Kitchen staff had mixed expectation for garlic butter stored at room temperature, some says 2 hours some says 4 hours. No label on insert. Corrective Action(s): Verified with manager that garlic butter should be dated and labeled to be used within 2 hours. Please review the procedure with all kitchen staffs. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Several ladles and scoops were store in the food (e.g. scoop in blueberries found in walk-in cooler, scoop for cheese curd, shredded cheese, salads in prep coolers). 2) Scoop for ice cream was stored in a container of standing water. Dipper well was not in use. Corrective Action(s): 1) Either place the ladles and scoops so the handle is outside instead of embedded in the food, or place the ladles and scoops outside of the food altogether. 2) Staff turned on dipper well at time of inspection. Ensure not to store ice cream scoops in standing water. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Some fruit fly activity noted in the bar and kitchen. Corrective Action(s): Do not let water or food debris to collect, remove spills immediately and ensure deep cleaning is thorough. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Small pool of water underneath the ice machine as well as paper products (Pirate Pak), red quinoa spill under dry storage shelving units and food debris collected under cooking line on both sides. Some cleaning under draft beer tap under bar. Corrective Action(s): Please do a deep clean by follow up inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwashing sinks: soap, paper towel, hot & cold running water available (air dryers in men/women's room also operational) *ensure to remove syran wrap from bar handsinks when restaurant opens. Walk-in cooler: 4C Walk-in freezer: -12C Prep coolers: <4C Standing freezers: -10C Ice cream freezer: -14C Ice scoop stored outside of ice bin and ice machine; both ice bin and machine are maintained in sanitary condition Soups: 68C Gravy, hollandaise sauce: >60C Meat slicer appear to be maintained in sanitary condition Dishwasher (high temp): 74.4C at plate, see thermo-label Glasswasher: 12.5ppm iodine available Quats sanitizer: 200ppm Temperature records are up to date Ecolab pest control reports reviewed *Note: parking lot accident causing wall and base board damage in the back is scheduled to be repaired in 1 month.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-B3EQA6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: White Spot frying canola oil and Harvest canola oil: 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment