INSPECTION REPORT Health Protection BCUD-AF9UNJ

PREMISES NAME Punjab Sweet House		Tel: (604) 591-7611 Fax:
PREMISES ADDRESS 4 - 12818 72nd Ave Surrey, BC V3W 2M9		INSPECTION DATE October 31, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaswinder Grewal		NEXT INSPECTION DATE November 07, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Channa masala in large containers found at 40-50C Corrective Action(s): Cooling products in large buckets at room temperature will not cool rapidly enough to prevent dangerous bacterial growth. You can use shallow metal trays in your walk in cooler, use an ice wand and/or an ice bath. Ice wands are the best option given your small cooler and limited sinks (and lack of ice machine) Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Crushed garlic product found in cupboards along East wall (near grill line). Corrective Action(s): Discarded at time of inspection. Read the containers of products - if they say to refrigerate, keep at 4C or below. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cupboards along the East wall in poor sanitary condition, full, and disorganized. Also found some refrigerated product getting stored in these cupboards Corrective Action(s): Have these cupboards cleaned out, washed, then organize the products stored in them. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2 compartment sink supplied with liquid soap, paper towels, hot/cold running water Walk in cooler measured at 2C Chest freezer functional Display cooler up front ranged from 4C to 8C from bottom to top. Please service this machine to maintain 4C throughout. Recall the displayed temperature on the bottom is NOT the air temperature inside! It reads either the set temp or the air that is closest to the condenser. Use the thermometer inside Gulab jamun lab tests have been done - as discussed on the phone, e-mail the results and I can tell you a) what the results mean, and b) whether or not your gulab jamun are "potentially hazardous food" as defined in the BC Food Premises Regulation. Continue to store in the cooler until I verify their shelf stability General sanitation satisfactory with exception of the above noted cupboards. Note: numerous products found "cooling" around the kitchen. Aloo tikki found just above room temp should have been put into cooler much earlier. Channa measured at 40-50C in old ghee buckets need to be rapidly cooled using either shallow metal trays, ice wands, or an ice bath. The current method of cooling in a 30C kitchen is not safe.