INSPECTION REPORT Health Protection ZDER-AH5W58

PREMISES NAME Leila's Donair Town		Tel: (778) 397-1710 Fax: (604) 759-9718
PREMISES ADDRESS 938 12th St New Westminster, BC V3M 4K6		INSPECTION DATE December 30, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Leila Farokhpour		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler noted at 7 C - probed humus Corrective Action(s): Ensure all potentially hazardous foods are maintained at or below 4 C at all times. Operator adjusted cooler and moved PHF into another cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings all around inside front service closet (boiler). Corrective Action(s): Ensure all droppings are cleaned up and pest control devices are put inside closet and any other pest activity areas. Correction date: 3 days Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer stored in white small bucket and windex container. Corrective Action(s): Ensure all sanitizer containers are properly labelled with its contents. Correction date: immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1.Domestic dishwasher added next to 3 comp sink. Dishwasher used during high volume times. 2. Large hole in wall in back left corner of back room behind chest freezer. Hole used to access water valve in wall. 3. Missing covers over light fixtures. Corrective Action(s): 1.Ensure sanitizing step is used in 3 comp sink once cycle is completed Correction date: immediately 2. Ensure large hole in wall is covered to prevent possible pest entry into premises. Cover can be removable if access to valve is required. 3. All lights must have covers or protective sleeves installed to protect food. Install protective covers. Correction date: 2 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Prep cooler: 7 C (4 C at the end of inspection) -Beverage cooler: 4 C -Sliding door cooler: 3 C -Fridge: 4 C / -14 C -Chest freezer: -16 C -Donair racks: >= 60 C -Hot holding units: 65 C -Rice: 67 C -Hand wash stations and washroom supplied with hot & cold water, liquid soap and paper towel - Sanitizer bucket and spray bottle: 200 ppm chlorine -Bleach and 3 sink plugs available for sanitizing dishes -General sanitation satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AH5W58
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment