INSPECTION REPORT Health Protection MLOO-BSMMW3

PREMISES NAME Earl's Chilliwack		Tel: (604) 858-3360 Fax:
PREMISES ADDRESS 45543 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE August 18, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Andrew Mott (2001)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Several Quat sanitizer buckets measured 50 ppm. Corrective Action(s): Replace buckets with fresh Quat sanitizer. Ensure wiping cloths are wrung dry to avoid diluting the new sanitizer. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, preps, undercounters) are ≤ 4°C - Freezers (stand-ups) are ≤ -18°C - Hot holding units are ≥ 60°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - Glasswasher is available. 50 ppm chlorine residual detected. - 200 ppm Quat sanitizer is available at dispenser - Ventilation hood is maintained - Dry storage areas are maintained - Ice machine is maintained - Premise is well lit - Permit is posted - COVID-19 Safety Plan is available Note: - Observed flies behind ice machine. Ensure cleaning is done regularly to remove moisture and food source. Notify pest control of this issue. Send copy of next pest control service report to the health inspector.