INSPECTION REPORT Health Protection GNAH-CNWVN6

PREMISES NAME Shiraz Grill		Tel: (604) 510-1888 Fax:
PREMISES ADDRESS 20526 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE February 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Fred		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Food Temperature Control: - Food in Walk-in cooler measured at or below 4 degree C. Thermometer noted inside the unit. - Under counter coolers measured at or below 4C. Line cooler with insets measured at 4C or colder. - Temperature monitoring log is to be kept on site and updated daily. - Lamb shanks were observed cooling down after cooking in a shallow steel container. Food cooling procedure followed. Hazardous food to be cooled down from 60C to 20C within 2 hrs and from 20C to 4C within 4 hrs. Cooling procedure is to be followed for rice. General sanitation and food safety: - General sanitation is satisfactory. Thank you! - Hand washing stations were supplied with hot/cold running water, liquid soap and paper towels in dispenser. - Floors noted clean and food stored above the floor. Bags of rice are to be stored at least 6 inch above the floor. - Kitchen back splashes and walls observed clean and free of grease and build-ups - 50-100 chlorine residue detected at dishwasher final rinse water. Chlorine test strip available. Daily test of DW final rinse is to be conducted and record to be kept updated. - Dishware stored in sanitary condition and protected from contamination. - Ice maker was clean and free from build-ups. Ice scoop stored out of ice bin in a sanitary container. - Customer washrooms were clean and maintained. - No obvious sign of pest noted at this date. - 100-200 ppm chlorine residue detected in sanitizer bottles. Bottles are labeled and in good working condition. - Cutting board sanitation was discussed with operator. Valid Fraser health permit posted