INSPECTION REPORT Health Protection ECAO-CZAR2E

PREMISES NAME Boiling Point		Tel: (604) 620-9737 Fax:
PREMISES ADDRESS 5276 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE January 8, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dylan Chou		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handsink next to Walk-in cooler had garbage in the sink Corrective Action(s): Keep the handsinks clear for handwashing only Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: See Code 306 for details Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings and 2 dead mice in the snap traps observed around the back water heater Dust accumulation on ceiling panels above the cooking line Corrective Action(s): Personelle must be checking EACH MORNING with a high powered flashlight for mouse droppings and pest activity - Discard the dead mice, clean and disinfect the area with droppings Clean and disinfect dust laiden ceiling panels Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler 3 deg C -2-door stainless next to handsink 3 deg C -2-door stainless facing the cooking line 3 deg C -2-door undercounter next to ice machine 4 deg C -2-door undercounter facing door 3 deg C -steamed rice 62 deg C Chemical Controls: -Low temperature chlorine washer >50ppm residual -operator is checking sanitizer solutions twice a day as per log sheets posted Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good In-Use Utensils: -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Professional pest control comes on a bi-weekly basis: Terminix Pest Control -last work report indicates rodent activity -maintain services and correct any items on the work reports NOTE: all managers/supervisors should be reviewing the pest control work reports