INSPECTION REPORT Health Protection ALUI-B93T3J

PREMISES NAME Coast & Country Diner		Tel: (604) 576-7675 Fax:
PREMISES ADDRESS 17608 56th Ave Surrey, BC V3S 1C5		INSPECTION DATE February 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Uncovered food items in walk in freezer (eg. tray of desserts stored right underneath rack that has debris on it) Corrective Action(s): Cover all food items (especially ready to eat food items) to prevent them from getting contaminated. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsinks all equipped with liquid soap, paper towels, hot/cold running water Front Servery area: Pie cooler is at 4 deg C Upright domestic cooler/freezer combo: 2.9 deg C (cooler) and -12.2 deg C (Freezer) One cooler used for pop/juice and non-potentially hazardous food items only Quat sanitizer spray (pink bottle) at 200 ppm Quats Hot holding at 71.2 deg C (hot held soups) Kitchen: Domestic cooler/freezer by kitchen entrance: cooler at 2 deg C and freezer at -10 deg C Walk in cooler: 3 deg C Walk in freezer: -18 deg C All other coolers: 4 deg C or less All other freezers at -18 deg C or less Bleach sanitizer in rag bucket was at 100 ppm chlorine residual, kept by handwash sink across stove No signs of pests during inspection General sanitation satisfactory; ensure to keep dry goods storage area organized (where the cans are) Fumehood ok Chef and owner both have valid FoodSafe certificates (posted on wall across the stove)