INSPECTION REPORT Health Protection CHAS-AYDTNB

PREMISES NAME Chands Restaurant		Tel: (604) 951-8488 Fax:
PREMISES ADDRESS 9381 120th St Delta, BC V4C 6R9		INSPECTION DATE May 2, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Veenal Chand		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole in the kitchen screen door. Corrective Action(s): Repair door. Repeated violation. Health order issued. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Temperature of the dishwasher is inadequate. Rinse temperature of 152F was reached before dropping to 147F. Corrective Action(s): Repair so that 160F is reach for sanitizing dishes, or replace unit. Repeated violation. Health order issued. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Additional Health order issued for the following repeated violations: Wall surface next to kitchen prep counter is rough and hard to clean. Cover with smooth and washable surface. No paper towel dispenser. Overhead fluorescent lights in the kitchen is exposed. Provide protective cover.