INSPECTION REPORT Health Protection JMAA-BCDU88

PREMISES NAME Sushi Topia		Tel: (604) 592-2490 Fax:
PREMISES ADDRESS 120 - 6350 120th St Surrey, BC V3X 3K1		INSPECTION DATE May 21, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Agnes Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Salmon heads were being immersed in cold water in a bucket, inside the warewashing sink at beginning of inspection. Operator, during the inspection, began washing and scraping off debris from the cutting board directly into the sink with the salmon heads. Corrective Action(s): Salmon heads were discarded. Warewashing should not occur when there are any food products inside your 3-compartment sink. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): REPEAT VIOLATION: Tempura and shrimp, once again, were noted resting above the deep fryer at an internal temperature of 20C. Tempura and shrimp were cooked at lunchtime approximately 2 hours ago. Corrective Action(s): Tempura and shrimp were placed back into the cooler. Do not leave potentially hazardous foods at room temperature. Further violations may result in additional progressive enforcement, including but not limited to the issuance of correction orders and/or violation tickets. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Raw chicken stored directly next to salads and ready-to-eat vegetables inside the sushi prep cooler across from the deep fryer. Corrective Action(s): Chicken moved separately to bottom shelves. DO NOT place any raw, non-ready-to-eat products above items intended to be eaten immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Premise is generally well-lit and maintained - however - temperature control issues are still present. The following observations were made: 1. Temperatures - Prep cooler at 4C - Produce cooler at 4C - Front-of-house sushi display cooler at 2C - Double cooler unit at 4C - Mini freezers (undercounter) at approximately -12 and -14C - Domestic stand-up freezer at -14C - Chest freezers all at -18C or below - Hot-holding unit for miso soup at 75C (Min: 60C) - Hot-held rice at 60C or greater - Temperature logs have NOT been maintained since May 17th, 2019. Ensure that these temperature logs are maintained daily to ensure that your equipment is functional 2. Hygiene and Sanitizing - Hand wash stations adequately stocked with hot/cold running water, liquid soap, and single-use paper towels - Bleach solution in sanitizing pail and in both spray bottles (front-of-house) contains approximately 200 ppm chlorine residual - High-temperature dishwasher sanitizes at final rinse cycle of 73C at the plate (Min: 71C) - Ventilation slats and ice machine in excellent sanitary condition 3. Storage - Storage practices generally need improvement (see violation code 209 above). Reminder that all raw foods must be stored underneath ready-to-eat products and cooked products. NEVER store raw chicken above ready-to-eat products - General kitchen area in satisfactory sanitary condition 4. Pests - No signs of recent pest activity at time of inspection 5. Administrative & Invoices - Permit posted and up-to-date - Operator has FoodSafe 1 (Expiry: February 2024) - Sashimi, tuna obtained from an approved source. Invoice states that "frozen fishery items are frozen and stored at a temperature of -20C or below for a minimum of 168 hours [7 days]" - good