INSPECTION REPORT Health Protection MKIM-CKXVMR

PREMISES NAME Tim Hortons #63231		Tel: (604) 523-8815 Fax:
PREMISES ADDRESS 330 Columbia St E New Westminster, BC V3L 3W7		INSPECTION DATE November 7, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Pam Chang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer pails observed to have 100 ppm QUATs at the time of inspection. Corrective Action(s): Operator replaced all sanitizer pails at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap. - Soup hot holding 69C - Milk cooler 2C - 3 compartment sink equipped with sink plugs - Food kept off floor level - General sanitation satisfactory - No sign of pests - Health permit posted