INSPECTION REPORT Health Protection ATHI-C9RV34

PREMISES NAME Surrey Express Sweet and Pakora House		Tel: (604) 592-8900 Fax:
PREMISES ADDRESS 101 - 12889 84th Ave Surrey, BC V3W 0K5		INSPECTION DATE December 16, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Danial Punni		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ATHI-C9QU2M of Dec-15-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low Temperature Chlorine Dishwasher unable to sanitize dishes and utensils to the required concentration. Correction: Repair dishwasher in order to adequately sanitize dishes and utensils. For the time being, use the manual dishwashing method and use QUATs sanitizer to sanitize all necessary dishes/utensils. Re-wash and sanitize dishes that were washed in the dishwasher. Date to be corrected by: Immediately Code 303 noted on Routine inspection # ATHI-C9QU2M of Dec-15-2021 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Low Temperature Chlorine Dishwasher does not achieve 50ppm at dish level. Multiple runs were attempted, yet no success. The bucket of sanitizer contains active sanitizer that was tested via test strips. Operator attempted to call technician during inspection. Correction: Repair dishwasher so it is able to reach the required concentration to adequately sanitize dishes and utensils. Only serve single-serve containers, plates, utensils, etc. to the public until the dishwasher is repaired. Date to be correctd by: Dec. 16, 2021

Comments

Follow-up inspection conducted regarding the repair of a low temperature dishwasher unable to reach required sanitation concentration. Refer to report #ATHI-C9QU2M. -Operator called inspector to come check dishwasher as the technician had repaired it. The reason for the lack of sanitizer was due to a lack of pressure in the tubing resulting in the distribution tubes not transferring the chlorine sanitizer to the dishwasher. -Dishwasher was tested via chlorine test strip at plate level. The reading was 50ppm chlorine which is satisfactory. *Operation may continue as normal regarding dishes and utensils* No signature required due to COVID-19