INSPECTION REPORT Health Protection AKAO-AGPRXD

PREMISES NAME Damiko Sushi		Tel: (778) 908-1117 Fax: (604) 590-1252
PREMISES ADDRESS 2 - 7280 200th St Langley, BC V2Y 1S7		INSPECTION DATE December 16, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chung Soo You		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher has now been repaired to replace the heating element. Final rinse temperature registered 75.8 degrees C at the plate surface. You must monitor and record dishwasher sanitizing rinse temperature every day on the log sheet. Recommended using a max. min thermometer to check final rinse temperature. All ready to eat foods are not stored away from raw meats and poultry. * Replace or resurface the rusted shelves in the walk-in cooler (Dec 31, 2016). * Walk-in cooler fan unit requires defrosting (By Dec. 25, 2016). * The fume hood filters require more frequent cleaning. Ensure to thoroughly clean and sanitize the sinks after cleaning filters. * Ensure to remove glue from the new stainless steel table prior to using it for preparing foods. * Sushi chefs are now FOODSAFE trained.