INSPECTION REPORT Health Protection VCHN-AY4Q32

PREMISES NAME Greek Village Restaurant		Tel: (604) 597-1515 Fax: (604) 597-1515
PREMISES ADDRESS 7953 120th St Delta, BC V4C 6P6		INSPECTION DATE April 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Raw shell eggs observed stored above cut cucumbers and tzatziki sauce in the walk in cooler. - Some food products stored without covers in the walk in cooler. Corrective Action(s): Ensure all food is protected from contmaniation at all times. - Store all raw potentially hazardous foods below ready to eat foods and vegetables. - Cover all food products to protect from contmination. . Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Temperature monitoring records maintained and available for review - good. Permit posted. FOODSAFE requirements met at time of inspection. Bar hand sink, 2 compartment sink and washroom hand sink provided with liquid soap and paper towels. 100ppm bleach available for use. Dishwasher registers 76 degrees C at the plate surface during the final rinse cycle. Walk in cooler at 4 degrees C. Hot holding at stove and steam table at or above 60 degrees C. Under the counter and drawer coolers at 4 degrees C. Bar cooler at 3 degrees C. Back 3 door freezer at -13 degrees C. Chest freezer at -16 degrees C. Ice cream freezer at -18 degrees C. Upright cooler at 4 degrees C. Dessert freezer at -18 degrees C.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-AY4Q32
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Oil trans fat free. Soft spreadable margarine meets the restriction fo 2% or less of total fat content.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment