INSPECTION REPORT Health Protection CPAK-CMRTM6

PREMISES NAME Tim Hortons #2637		Tel: (604) 944-2637 Fax:
PREMISES ADDRESS 109 - 2635 Barnet Hwy Coquitlam, BC V3E 1K3		INSPECTION DATE January 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lois Swanson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below required temperature of 4'C; Freezer operating at required temperature of -18'C. - Hot-holding units operating above 60'C. Temperature monitoring system in place. - Time stamps used for some food items. NOTE: Ensure to have the labels discarded once expired and updated to reflect the most current information. - High temperature achieved 72.1'C at the plate level after final rinse. - 200ppm QUATS available in buckets to hold wiping rags. Dispenser at correct concentration. - General food storage practice satisfactory throughout. - Ice machine in sanitary condition. Scoop stored in proper manner. - Drink stirrers stored in ice. - Professional pest control company contracted- Phantom. No evidence of pest activity observed. - Washroom handsinks satisfactory. General maintenance and sanitation of the facility satisfactory. Please contact the health inspector for any questions or concerns.