INSPECTION REPORT Health Protection 256494

PREMISES NAME Fork N' Chopstix Chinese & Western Bistro		Tel: (604) 881-1333 Fax: (604) 881-0177
PREMISES ADDRESS 102 - 9292 200th St Langley, BC V1M 3A6		INSPECTION DATE August 8, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tina An		NEXT INSPECTION DATE September 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher not registering any sanitizer on final rinse cycle. Corrective Action(s): Fix dispensing device for dishwasher to read 50-100ppm chloride. Use compartment sinks to wash, rinse and sanitize until dishwasher gets serviced. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Food items stored on ground in fridge and uncovered. Corrective Action(s): Store food items 6ft above ground and cover food item. Date To be Corrected By - August 11, 2022. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found in many areas in the back kitchen. Corrective Action(s): Clean up areas discussed with operator. Date To Be Corrected By - August 18, 2022. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door was open and when closed, still can allow entrance of pests. Corrective Action(s): Install another door sweep to prevent pest entry. Date To Be Corrected By - August 18, 2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Areas back of kitchen require attention and cleaning. Areas discussed with operator. Corrective Action(s): Clean areas mentioned. Date To Be Corrected by - August 18, 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers measure 4°c or less. All hot holding units measure 60°c or more. All freezers measure -18°c or less. Handsinks equipped with liquid soap and paper towels. Bleach sanitizer available for food surfaces. Pest control company doing monthly visits.