INSPECTION REPORT Health Protection JCHW-B5ENJG

PREMISES NAME Quizno's #674		Tel: (604) 543-7080 Fax:
PREMISES ADDRESS 403 - 15940 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE October 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Vegetable slicers were found to have dried on food debris. Corrective Action(s): Ensure equipment is properly cleaned and sanitized after each use to prevent potential cross contamination. Equipment either needs to be presoaked for a longer time period or a brush is needed to clean hard to reach places. Equipment was soaked for cleaning and sanitizing at the time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handwash station did not have any single use paper towels. Corrective Action(s): Handwash stations require hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Single use paper towels were replaced at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler was at 6C Corrective Action(s): Service or adjust walk-in cooler and ensure it can maintain 4C or less a all times to prevent potential growth of pathogens and or the formation of toxins. Correction date: Oct 12, 2018 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Both prep coolers were at or below 4C (top and bottom). -Front display cooler was at 0C. -Walk-in freezer was at -10C. -No hot holding at the time of inspection (facility had opened for the day). -Temperatures checked and recorded three times a day. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer dispenser was at 200ppm. Sink plugs present for 3-compartment sink. -Front handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottle was properly labelled and at 200ppm. -General food storage practices good at the time of inspection. Foods properly stored off the floor and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -FoodSafe Level 1 valid until September 27, 2021. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-B5ENJG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Food items were found to be compliant with the trans fat requirements. -Food items either did not have margarine, shortening, hydrogenated, or partially hydrogenated ingredients or desserts are labelled with nutritional information for customer.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment