INSPECTION REPORT Health Protection CQUY-CBAR85

PREMISES NAME Uncle Moe's Donair & Platter		Tel: (604) 765-3280 Fax: (604) 945-3312
PREMISES ADDRESS 101 - 3242 Westwood St Port Coquitlam, BC V3C 3L8		INSPECTION DATE February 3, 2022	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Mohammad Amirjabberi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Observed numerous items on the floor and shelves in the back storage room that are not required for daily operations (eg. paint cans, tools, empty containers, etc.) Corrective Action(s): Remove all items that are not required for operations to remove clutter and provide additional storage space in the premises. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are <-18 Celsius - Hot-holding temperatures (donair meat) are >60 Celsius - Staff indicate at time of inspection that disinfectant wipes (Viroban Plus) are being used for sanitizing food-contact surfaces (cutting boards, food prep surfaces, etc.) *Note: The product label for Viroban Plus disinfectant wipes require food-contact surfaces to be rinsed with water after the sanitizing wipes are used. Please ensure all employees are instructed to rinse food-contact surfaces with clean water after the wipes are used. Alternatively, you may wish to consider using an approved food-grade no-rinse sanitizer instead (eg. 100ppm Chlorine bleach solution, 200ppm quats solution, etc.) - High-temp dishwasher achieved final rinse temperature of ≥71.7o Celsius - Overall sanitation is satisfactory - No pest activity observed during inspection