Fraser Health Authority



INSPECTION REPORT
Health Protection
VTAM-CLMMUG
PREMISES NAME
The Chef Sushi		Tel: (604) 514-3324
Fax:
PREMISES ADDRESS
21 - 20811 Fraser Hwy
Langley, BC V3A 4G7		INSPECTION DATE
November 17, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jung Hoon Lee		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks supplied with liquid soap and paper towels.
Bar sushi cooler measured at 4 degrees C or lower.
Condiment cooler measured at 4 degrees C or lower.
Beverage cooler measured at 4 degrees C or lower.
All freezer units measured at -18 degrees C or lower.
Sanitizer measured at 200 ppm from the spray bottle and bucket (chlorine).
Dishwasher final rinse temperature at 72 degrees C.
No signs of pests at time of inspection.