Fraser Health Authority



INSPECTION REPORT
Health Protection
PDHL-CRESS8
PREMISES NAME
Little Japan Sushi Restaurant		Tel: (604) 854-6205
Fax:
PREMISES ADDRESS
105 - 33643 Marshall Rd
Abbotsford, BC V2S 1L4		INSPECTION DATE
May 1, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sang Tae Lee		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Chlorine bleach in spray bottle was greater than 200ppm. Operator diluted solution to reach 200ppm during inspection.
Corrective Action(s): Operator must ensure chlorine sanitizer solution is within 100-200ppm. Operator given test strips so that they test solution themselves.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:

- Hot/cold water, liquid soap, and paper towel available
- High temperature dishwasher reached 71C at plate surface or higher at plate surface
- All freezers were -18C or lower
- Preparation, sushi bar, and other coolers were 4C or lower. Preparation cooler for serving staff was 8C but operator stated that no potentially hazardous foods are kept in that cooler
- Hot holding for rice was 60C or greater; hot holding unit for miso soup was not functional at time of service
- Food storage practices were adequate; all food items were stored at least 6 inches off of the ground
- General sanitation and cleanliness was adequate
- No evidence of pest activity during inspection; Advanced pest control comes once every 2 months for inspection

Please contact the health officer if you have any questions or concerns