INSPECTION REPORT Health Protection JFEN-BH7TQM

PREMISES NAME Kami Teriyaki & Sushi		Tel: (604) 857-5264 Fax:
PREMISES ADDRESS 320 - 26310 Fraser Hwy Aldergrove, BC V4W 2Z7		INSPECTION DATE October 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sung Taek Cho		NEXT INSPECTION DATE October 29, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # JFEN-BGYUEG of Oct-15-2019 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Tempura and grilled chicken stored at 18C. Correction: Discard any food items that have been stored between 60C - 4C for more than 2 hours. Hot potentially hazardous food must be stored at or above 60C at all times. Code 401 noted on Routine inspection # JFEN-BGYUEG of Oct-15-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No handwash station provided in back kitchen area. Correction: Provide liquid soap and paper towel and sink in kitchen area.

Comments

Liquid soap and paper towel provided at handsinks Outstanding item from routine report dated: October 15, 2019 still to be corrected : New dishwasher to be installed. Operator is will let inspector note the date. *Premise must still use take out containers only Raw meats stored below other food items in the cooler. Discussed best cooling practices: 60C to 20C in 2 hours 20C to 4C in 4 hours