INSPECTION REPORT Health Protection SSZO-CJBRTY

PREMISES NAME BCIT Tim Hortons @ Campus Cafe #67439		Tel: (604) 432-8642 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE September 16, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mebs Lalani		NEXT INSPECTION DATE September 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A flat of eggs are noted at the table where eggs are prepared. Food internal temperature is measured to be 10.7oC. Corrective Action(s): Potentially hazardous foods must be stored in cooler. Flat of eggs discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Facility has added preparation of raw eggs since last inspection. It is prepared at the back with a ventilation meant for baked goods. Corrective Action(s): As preparing eggs generate grease laden vapor, a commercial ventilation is required. Until you get confirmation the existing ventilation system can be used for grease laden vapor, do not prepare eggs. Written approval must be provided to resume. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler (shared with Campus Cafe): 3.1oC Undercounter single door cooler: 3.8oC Prep cooler: 3.3oC Display cooler: 4.0oC Walk-in freezer: -17oC 2-door stand up freezer: -8oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Ice machine appears in sanitary condition No signs of pests at time of visit Dishwasher (shared with Campus Cafe) final rinse reaches at least 71oC on plate, as per thermolabel Quats sanitizer (using Campus Cafe) is noted at 200ppm Note: 1. Delivery just arrived at time of visit. Currently facility is sharing storage room with Campus Cafe. It is apparent storage room is not big enough to accommodate two facilities in one storage room (in addition to office space for Campus Cafe). Additional storage area for this facility should be considered immediately. Food boxes are observed on floor due to space issue. 2. At the front retail area there is one sink on each end. The sink on the left is a handwashing station, while the one on the right (closer to the back area) has a sign by sink indicated it's not a handwashing station. Standard layout of Tim Hortons usually has a handwashing station on each end. This will be discussed at follow-up inspection, once approved plans are reviewed in the office for confirmation. *No signature is required at this time.