INSPECTION REPORT Health Protection ACLK-AF5TXC

PREMISES NAME Tractorgrease Cafe		Tel: (604) 858 3814 Fax:
PREMISES ADDRESS 48710 Chilliwack Lake Rd Chilliwack, BC V4Z 1A6		INSPECTION DATE October 27, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jodi Augustine		NEXT INSPECTION DATE November 03, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature diswasher at 0ppm Cl Corrective Action(s): Quats jug attached to dishwasher which is the wrong sanitizer, Order proper sanitizer and keep extra on hand as this is a repeat violation Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Repeat Violation- Hand sink on cookline again blocked by food preparation and food items. Corrective Action(s): Items cannot be stored or cleaned in the hand sink. Remove items from the two compartment sink by the meat slicer and use that as a prep sink to avoid this issue Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher at 0ppm Cl (Repeat Violation) Corrective Action(s): Hand wash dishes until dishwasher as proper sanitizer. 1) Wash and rinse dishes in one sink 2) Santize with 100pm Bleach in the other sink. Purchase sanitizer test strips (Chlorine) so dishwasher can be tested regularly for the appropriate amount of sanitizer Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Wall has been removed separating front and back of the kitchen, submit updated floor plan. Ensure all raw wood ends of counters etc are painted or sealed Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped with soap and paper towels -bleach bucket at 100ppm -all temps met health requirements -submit plans: Floor plan, food safety plan and sanitation plan for new outdoor bar and pizza oven

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-AF5TXC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment