INSPECTION REPORT Health Protection YTAN-CDTQ3U

PREMISES NAME Chopsticks On Pho		Tel: (778) 995-1237 Fax:
PREMISES ADDRESS 101 - 15325 Hwy 10 Surrey, BC V3S 0X9		INSPECTION DATE April 25, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lynn Le		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Service technician was not able to repair prep cooler. Operator will be looking for a replacement prep cooler. Corrective Action(s): Meat toppings in inserts were properly stored on ice during lunch rush. Operator will be continuing to discard any leftovers after 2 hours. This process of using inserts on ice is only being done during lunch and dinner rush, and is only a temporary solution. Obtain new prep cooler within 1 month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- As noted above, meat and other potentially hazardous food items used for toppings are being stored in inserts on ice during lunch and dinner rush only. Staff are discarding any leftover toppings stored this way after every two hours. This is only a temporary solution for the broken prep cooler. - Ice scoop holder no longer being stored directly on ice inside ice machine bin. - Food-contact surface sanitizer available at 100 ppm (chlorine residual) throughout kitchen (front and back). - Back screen door has been replaced and provides proper screening from top of door frame to the floor. Thank you.