INSPECTION REPORT Health Protection JPAK-CEHPKB

PREMISES NAME Guildford Golf & Country Club Restaurant		Tel: (604) 594-1435 Fax: (604) 594-0231
PREMISES ADDRESS 7929 152nd St Surrey, BC V3S 3M5		INSPECTION DATE May 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alida Inkster		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Observed droppings in the corner behind Pepsi cooler. Unable to identify if the droppings are new or just left uncleaned. Regular cleaning of all areas are required to maintain sanitary conditions as well as for monitoring pest activities. Corrective Action(s): Required operator to clean and sanitize the droppings. Ensure to wet them to avoid aerosolizing the droppings. Date to be corrected by: May 18 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower No hot holding units on at the time of inspection Walk-in cooler and walk-in freezer from the concession being used for all other facilities. High temperature dishwasher in good working order; detected 74.6 C at plate level after final rinse cycle QUAT sanitizer available; detected 200 ppm of QUAT Back storage area organized; all utensil and equipment in sanitary conditions