INSPECTION REPORT Health Protection JGUU-CFKTPW

PREMISES NAME Sushi Plus		Tel: (604) 588-7587 Fax:
PREMISES ADDRESS 103 - 10777 University Dr Surrey, BC V3T 5T6		INSPECTION DATE June 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yehun Lim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The hand washing station's cold water faucet handle is damaged and wrapped with a duct tape. The operator is aware of the issue and in process of replacing the handle. Corrective Action(s): Ensure all surfaces are smooth, non-absorbent and easy to clean. Please turn off the water using a paper towel after washing your hands. The faucet handle is to be replaced. Correct this by: 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing station is fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. No sign of recent pest activity noted at this time. All coolers measured at 4C or less. All freezers measured at -18C or less. Hot holding units (cooked rice and miso soup) measured at 60C or higher. Food contact surface sanitizer pail measured at 100 ppm chlorine as per test strips. High temperature dishwasher's sanitizing cycle measured at 72C at the plate level. General food storage practice is adequate. Please contact your district health inspector if you have any questions or concerns with this report.