INSPECTION REPORT Health Protection JCRH-CT8UC3

PREMISES NAME Hiro Sushi		Tel: (604) 877-1949 Fax:
PREMISES ADDRESS 102A - 3701 Hastings St Burnaby, BC V5C 2H6		INSPECTION DATE June 28, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ming Feng Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Handle of spoon noted to be in contact with seafood product in countertop sushi cooler. Corrective Action(s): - Ensure handles of utensils used to dispense products are not in contact with food products. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: - Mouse droppings present on floor adjacent to chest freezer in storage room (where hot water tank is located). Appears to be limited to this area and may be from past issues. Corrective Action(s): - Clean up droppings and disinfect area. Monitor for any further rodent activity. Ensure any additional droppings noted are cleaned up promptly and the affected area disinfected. Notify pest control technician if any further rodent activity is noted in this area so that additional control measures (eg. pest proofing, additional traps) can be applied in this area. - Ensure this area is kept organized and free from clutter so as not to create any harbourage areas. To be corrected by: 05-Jul-2023 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grease accumulation noted on floor under 2 compartment sink in kitchen and on leg to 2 compartment sink Corrective Action(s): - Scrub area to remove grease. To be corrected by: 05-Jul-2023 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Hole present in lower portion of wall behind 2 compartment sink in kitchen Corrective Action(s): - Repair wall so that hole is no longer present and surface is smooth, impervious and washable. To be corrected by: 26-Jul-2023 Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: - No thermometer present in countertop sushi cooler - Thermometer present in 3 door undercounter cooler (in sushi prep area) was not displaying temperature accurately Corrective Action(s): - Supply thermometer to countertop sushi cooler and replace thermometer in 3 door under counter cooler. To be corrected by: 05-Jul-2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks were supplied with liquid soap and paper towel - Hot and cold running water supplied to sinks - Coolers were operating at 4C or colder - Freezers were maintaining food products in a frozen state - Hot held foods were maintained above 60C (chicken 61C, cooked rice 67C, miso soup 65C) - pH of sushi rice: 4.0 (with test strips) - Chemical sanitizing dishwasher was operational. 50ppm chlorine detected on dish after cycle. Chlorine test strips present. Ensure dishwasher sanitizer concentration is checked at least daily. - In use wiping cloths kept in bleach sanitizer solution. Concentration of solution measured: 100ppm chlorine (sushi bar area), 200ppm chlorine (kitchen) - Reviewed storage of in use utensils with Operator. Spoons for rice to be kept in ice water. In use knives kept on clean surface and are to be cleaned and sanitized at least every 4 hours. - Ice machine appears clean/maintained - Exhaust canopy appears maintained and free from accumulation of grease. - Operator present and has valid Foodsafe level 1 certificate - Staff/public washrooms maintained with liquid soap and paper towel - Premises has regular pest control service Note: Health permit fee is showing as owing. Contact Fraser Health Health Protection billing department at 604918-7507 to pay health permit fee.