INSPECTION REPORT Health Protection DSEA-ABCVGZ

PREMISES NAME Saint Germain Bakery		Tel: (604) 438-8182 Fax:
PREMISES ADDRESS 1144A - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE June 28, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mickey Zhao		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): REPEAT VIOLATION: The following potentially hazardous buns were left out at room temperature; curry beef bun (11X) at 99.5F BBQ pork bun (81X) at 122.7F and 100.2F Wiener bun (45F) at 106.3F Corrective Action(s): All of the above products discarded. All hot potentially hazardous products must be kept above 60C or 140F This is in violation of previously issued correction order Violation Score: 15

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food Safety Plan was due June 17th. currently nothing has been submitted by operator. Corrective Action(s): Submit food safety plan ASAP to district inspector at daisuke.serizawa@fraserhealth.ca Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

display hot holding unit set at "95" setting and measured >60C ambient temperature - good upright hot holder unit set at "180" setting and measured >60C ambient temperature - good outstanding permit fee letter delivered. operator must pay within 10 working days.