INSPECTION REPORT Health Protection RWOG-AXKUYJ

PREMISES NAME Best Sushi N Kitchen		Tel: (604) 917-0260 Fax: (604) 710-3897
PREMISES ADDRESS 205 - 403 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE April 6, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Young Ju Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Rice scoops stored in room temperature water. Corrective Action(s): Store rice scoops in ice water. Change the ice water every four hours, when the ice melts, or when the water is visibly dirty. Wash the rice scoops in the dishwasher. Staff changed the water at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Large uncovered bowl of washed and chopped lettuce stored in the back hallway Corrective Action(s): Do not store food in the back hallway. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Sanitizer measured >200ppm in spray bottles; mix 5mL unscented household bleach in 2.5L of water for a 100ppm solution - Handwashing station stocked with soap, paper towels and hot and cold running water - Ice machine sanitary Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29. 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/