INSPECTION REPORT Health Protection VCHN-BQFS3M

PREMISES NAME Hadi's Restaurant		Tel: (604) 946-5144 Fax:
PREMISES ADDRESS 31 - 7621 Vantage Way Delta, BC V4G 1A6		INSPECTION DATE June 10, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - BQ8SW8: Only a small quantity of cold potentially hazardous foods observed stored at room temperature. To be cooked immediately. All gravy hot held above 60 degrees C. Bleach sanitizer solution prepared and available for use. Wiping cloths stored in solution when not in use. Staff washroom hand sink and designated hand sink in front area clear of obstructions, provided with hot/cold running water, liquid soap and single use paper towels. Kitchen reorganized, all unnecessary items discarded, only small amount of dirty dishes/utensils waiting to be warewashed. Continue frequent cleaning underneath and behind all equipment. Less fly activity noted at time of inspection. Reminder to also discard organic waste quickly. Light cover in place for light fixture in the back. Violation ticket AH71934519 issued to individual. Identification verified by driver's license.