INSPECTION REPORT Health Protection LQUN-ABBTH3

PREMISES NAME Subway #2262-1		Tel: (604) 464-6435 Fax:
PREMISES ADDRESS 1069 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE June 27, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harj Sekhon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) The bread retard cabinet, in the cooler, has food stains & debris on the exterior and interior surfaces. The food debris will attract pests. 2) A knife, with food debris on it, was being stored on the magnetic knife holder. Dirty dishes and utensils will attract pests to the premises. Corrective Action(s): 1) Scrub and clean the exterior and interior surface of the bread retard cabinet. Ensure this is being done on a regular basis. 2) Wash and sanitize utensils immediately after use and prior to storage to prevent pests. During the inspection, staff washed the knife, and started cleaning the bread retard cabinet. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The waste pipe under the 3rd sink, of the 3-comp. sink is leaking. The pooling water will attract pests and decrease the sanitation of the premises. Corrective Action(s): Repair or replace the broken waste pipe so that it doesn't leak. Mop and clean the floor throughout the day to rid of pooling water. **Correction date: July 1/16** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 40F or colder; freezer was -4F; hot holding units above 140F; thermometers present; and daily temperatures recorded. - Hand sinks stocked with running hot and cold water, liquid soap and paper towels. - Quats sanitizer in sink and spray bottles was 200ppm. - General sanitation is good. Improvement needed in mentioned areas. - Food storage practices done properly. Foods stored in food grade containers; covered; labeled; date coded; store in groups w/ meat on lowest shelves; and all foods were 6" off the floor on shelves. - Food handling practices done properly. Disposable gloves used correctly; hands washed frequently; and utensils used to handle food. - No signs of pests. - FoodSafe certified staff present.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-ABBTH3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment