INSPECTION REPORT Health Protection CPAK-CTPSA6

PREMISES NAME Edible Arrangements #1162		Tel: (604) 554-0272 Fax: (604) 554-0273
PREMISES ADDRESS 23 - 2755 Lougheed Hwy Port Coquitlam, BC V3B 5Y9		INSPECTION DATE July 13, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurtejpal Kang & Amrit Sandhu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed on floor of the back entrance and underneath storage shelving units. Corrective Action(s): Ensure to have all droppings removed and affected areas sanitized as discussed at this time. A copy of the pest control inspection to be provided to the health inspector by the follow-up inspection. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Floors and back area require better/more frequent cleaning. Corrective Action(s): Ensure to have all floors cleaned and back area decluttered and reorganized. Remove all cardboards/containers that are no longer in use. Violation Score: 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Rodent poisons placed (2 locations) on floor of the kitchen. Corrective Action(s): Ensure to have all poisons removed from the facility as agreed at this time. Snap/sticky traps are acceptable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing station adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating below 4'C; freezer operating at -18'C. - Dishwashing sink equipped properly for manual dishwashing. 200ppm Quats available. Follow-up inspection to be conducted on Friday, July 21, 2023. Please contact the health inspector for any questions or concerns.