INSPECTION REPORT Health Protection LQUN-AXSW3M

PREMISES NAME Papa Dave's Pizza		Tel: (604) 554-0292 Fax: (604) 554-0293
PREMISES ADDRESS 2580 Kingsway Ave Port Coquitlam, BC V3C 1T6		INSPECTION DATE April 13, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the observations were found: - Walk-in-cooler was 4C; pizza assembly cooler was 4C (lower part) and 10C (upper part); chest freezer was -18C; and upright freezer was 0C; hot holding unit 40C; thermometers present; temperatures monitored daily but not recorded. Ingredients in upper, pizza assembly cooler has low risk foods and amounts that are used within 2 hours. Decrease temperature and recommend storing foods in stainless steel inserts as they conduct cold air better. Foods amounts, in hot holding units are sold within 2 hours. - High temperature dishwasher rinse cycle was 77C at the plate's surface as per max/min thermometer. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. The hot water tap is broken but owner has replacement one that he will be installing. - FoodSafe certified staff present. Certificates that do NOT have an expiration date will expire July 2018. Go to www.foodsafe.ca to register for the online refresher course. - All foods stored in food grade containers, covered, and stored in groups with raw proteins on lowest shelf. Stainless steel pizza pan covers are in use, but also using damp sheets to cover dough. Sheets do not directly touch dough and are laundered every second day. Transition to using all stainless steel pan covers and discontinue using damp sheets. - Sanitation level is good. No signs of pests. - No expired foods found in use. FIFO rules followed. - Bleach present for sanitizing. No solution in use during the time of inspection. - All in order.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AXSW3M
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment