INSPECTION REPORT Health Protection JKWK-BRWSZ7

PREMISES NAME Pizza Man		Tel: (604) 820-7797 Fax:
PREMISES ADDRESS 4 - 33093 7th Ave Mission, BC V2V 2C9		INSPECTION DATE July 24, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jagjit Pal Singh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Previous infractions corrected: -In line cooler is now between 1.6C and 3.8C. Unit is now repaired. Covid safety plan is updated. Signs now posted on premise. Hot holding display is at 55C, ensure to keep the glass door closed to maintain temperatures at 60C or above for hot holding. Operator indicates the pizza is made fresh and used up within 1 hour. Ensure any product made for immediate consumption is used up within 2 hours then discarded or pizza must be held at 60C or above in hot holding after cooking to 74C or above. No other concerns at the time of inspection.