Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-AWPV4K
PREMISES NAME
Greekfellas		Tel: (604) 812-5457
Fax:
PREMISES ADDRESS
11008 River Rd
Delta, BC V4C 2S2		INSPECTION DATE
March 9, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kosta Tseklias		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Replace the covers for the overhead florescent light fixtures or put tubes in plastic sleeves.
More thorough cleaning of the kitchen surfaces are required. Clean inside the ice machine. Store personal items away from ingredients.
Sanitizer is detected in the dishwasher rinse cycle.
Temperature of refrigeration units are satisfactory.
No obvious signs of pest noted.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-AWPV4K
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment