INSPECTION REPORT Health Protection ALUI-CXVQBF

PREMISES NAME White Spot #660		Tel: (604) 468-4145 Fax:
PREMISES ADDRESS 101 - 2310 Ottawa St Port Coquitlam, BC V3B 7Z1		INSPECTION DATE November 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jas Dhillon		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Container of green cabbage stored in bottom of prep cooler (closest to dishwasher area) was at 8 deg C probed internally. Cabbage also had brown color throughout. Ensure all food items are monitored for First in First Out principle. Corrective Action(s): Food item discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs not available for previous days at time of inspection Corrective Action(s): Ensure to have records maintained for temperature logs. Correct by: today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: -All handsinks (bar, front of kitchen, back of kitchen) stocked with liquid soap, paper towel, hot/cold running water -Coolers at 4 deg C or less -Freezers at -18 deg C or less -QUATS sanitizer available at 200 ppm in buckets in the kitchen -High temperature dishwasher achieved 72 deg C after rinse cycle -Glasswasher achieving 12.5 ppm iodine -Hot holding at 60 deg C or greater -FOODSAFE certified staff -General sanitation is satisfactory; kitchen was quite messy but staff had just received a supply order -No signs of pests at time of inspection