INSPECTION REPORT Health Protection AHEN-AFHSV7

PREMISES NAME Otter Gas Bar @ Surrey		Tel: (604) 582-2517 Fax: (604) 582-2514
PREMISES ADDRESS 16788 104th Ave Surrey, BC V4N 1Z1		INSPECTION DATE November 8, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Derek Hammer		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: The current operator (manager) is not certified in FOODSAFE or an equivalent course. Corrective Action(s): Register for a FOODSAFE course within 1-2 months and provide the area E.H.O. an update regarding your registration status. Once completed, provide documentation indicating that you have successfully passed the FOODSAFE or equivalent course. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -The Sandwich was cooler was 4 degrees C (40 degrees F) or less. The 45 minute defrost cycle for this cooler occur at 8AM, 4 PM, and 12 AM (midnight) according to the operator. -Drain plugs were available for the 3-compartment sink. -A probe thermometer was available in the cabinet under the hot-holding unit. -QUATS sanitizer was available for sanitizing the F-real Milkshake machine.