INSPECTION REPORT Health Protection JKWK-CJUTV3

PREMISES NAME Dhesi Meat Shop (Abbotsford)		Tel: Fax:
PREMISES ADDRESS 106 - 3670 Townline Rd Abbotsford, BC V2T 5W8		INSPECTION DATE October 3, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Barinder Singh Sidhu		NEXT INSPECTION DATE October 05, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher final rinse has no sanitizer detected. The chlorine solution container in the machine is empty and a refill solution is not available. Corrective Action(s): Dishwasher must have a final rinse at the plate at 50ppm chlorine solution or above. Refill station and in the mean time use the 3 compartment sink method to wash, rinse and sanitize all utensils and equipment. Refill of station required in 2 days. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back kitchen hand washing sink did not have paper towels at the time of inspection. Refilled needed. Corrective Action(s): Ensure all hand washing stations have liquid soap, paper towels and hot and cold running water. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Spilled sauces and spice observed on storage counters, fridge handles and coolers. Cleaning required. Corrective Action(s): Ensure all storage units and equipment are cleaned regularly to prevent build up of sauce and spice spills. Correction required in 2 days. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer bottles are not labelled. The bottle for water and bleach are the same and needs to be labelled to prevent chemical contamination. Corrective Action(s): Ensure all chemical bottles are properly labelled to prevent chemical contamination of food. Correction required today. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site do not have FoodSafe Level 1. Only owner has FoodSafe Level 1 and they are at the premise. Corrective Action(s): Ensure at least one staff member is trained in FoodSafe Level 1 when the owner is away. Correction required in 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No signs of pests at the time of inspection. Hot and cold water available. After correction, hand sinks with liquid soap and paper towels available. Food protected from contamination. Food is from an approved source. Temperature holding is adequate and in use with accurate thermometers. Take out containers and utensils are sanitary. 3-compartment sink in use. Bleach sanitizer in use at above 200 ppm. Note: Only about 2 mL of bleach is needed in 1L of water to create a 100 to 200 ppm chlorine solution. Coolers at 4C and below. Freezers at -18C and below. Valid Permit posted in conspicuous location. Kitchen offers Masala style take out dishes. The menu refers to the premise as a Masala kitchen on their menu. Recommendation: Front stand up cooler glass display is cracked.Ensure glass is repaired or sealed to prevent further damage.