INSPECTION REPORT Health Protection MKIM-C5YQ9Z

PREMISES NAME Too Sweet Bubble Tea & Gelato		Tel: (604) 465-8120 Fax:
PREMISES ADDRESS 108 - 20306 Dewdney Trunk Rd Maple Ridge, BC V2X 3E1		INSPECTION DATE August 17, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hoang Hang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine was detected in the sanitizer pail at the time of inspection. Operator restocked sanitizer pail and new solution was measured at 200 ppm chlorine. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water faucet for the hand washing station is observed to be leaking at the time of inspection. Corrective Action(s): Repair or replace hot water faucet to ensure it is no longer leaking Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, liquid hand soap, and single use paper towels - 2 door cooler 4C - 1 door cooler 0C - Chest freezer -18C - Gelato freezer -20C - Stand up freezer -18C - Thermometer present in all cooling units - Temperature log maintained and updated - Operator was able to communicate proper manual dishware washing practices - Ice machine and ice scoop were maintained in a sanitary manner - Ice machine is cleaned monthly - Foods stored at least 6 inches above floor level - General sanitation satisfactory - No sign of pests - Staff on site FoodSafe level 1 certified - Health permit posted