INSPECTION REPORT Health Protection ABAI-APMNZV

PREMISES NAME Oui Coffee House		Tel: (604) 563-4011 Fax:
PREMISES ADDRESS 4092 Hastings St E Burnaby, BC V5C 5K7		INSPECTION DATE July 26, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sari Nguyen		NEXT INSPECTION DATE July 31, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods in display case cooler were above 4C. Thermometer on display case indicated 18C. Internal temperatures of the foods in the cooler unit varied as some items were thawing out (quiche at 0.2C) and other items had recently just been made (sandwiches 14.3C). Staff to relocate all potentially hazardous foods that have been stored in the unit for less than 2 hours to functional cooler unit. Discard any potentially hazardous foods that have been above 4C for longer than 2 hours. Corrective Action(s): Keep all cold potentially hazardous foods stored at 4C or less. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Noted minor fruit fly issue in premises. Corrective Action(s): Continue to maintain high level of sanitation and report pest activity to pest control technician. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display case cooler does not maintain 4C or less. See violation code 205 for details. Corrective Action(s): Repair/replace display case cooler unit and do not store cold perishable foods in it until it is able to maintain 4C or less. Sample display foods must be clearly labelled in unit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations were fully equipped with soap, paper towel, hot and cold running water. All other coolers 4C or less (upright two door, prep cooler, under counter coolers..etc) Freezers -12C and - 18C (Ensure all frozen potentially hazardous foods are stored at -18C or less). No hot holding available at time of inspection. Good general sanitation. Dry storage area well maintained. Meat slicer was stored away and appeared clean at time of inspection. Ice machine appeared clean with scoop for ice stored handle up. Quat sanitizer at source and in spray bottle 200ppm. Single use paper towels used to wipe. High temperature dish washer achieved 71C (with thermolabel). All stored foods appeared protected (ie. stored off the ground, covered..etc)