INSPECTION REPORT Health Protection AHEN-AVPVC8

PREMISES NAME Subway #28648		Tel: (604) 589-8782 Fax:
PREMISES ADDRESS 103/104 - 15976 108th Ave Surrey, BC V4N 5V6		INSPECTION DATE February 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manjeet Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A staff member working on-shift had completed a FOODSAFE Refresher course and had valid FOODSAFE training on-site (valid until the date stated on the wallet sized certificate). Handsink near prep. table / food service areas was adequately supplied with liquid soap, hot and cold running water, and paper towels. Handsink in the washroom was adequately supplied with liquid soap, hot and cold running water, and paper towels. Walk-in-cooler was at 3.8 degrees C (4 degrees C / 40 degrees F or less). Under-the-counter cooler was at -1.1 degrees C (4 degrees C / 40 degrees F) or less. Sandwich prep. cooler and drinks cooler (with milk inside it) was at or below 4 degrees C / 40 degrees F. Walk-in-freezer was at -18.6 degrees C (-18 degrees C / 0 degrees F) or less. Light bulb was in good working order inside the walk-in-freezer. Hot-held meatballs and soups were at or above 60 degrees C / 140 degrees F. 200 ppm QUATS sanitizer was available in the third compartment of the 3-compartment sink. 200 ppm QUATS sanitizer was available in a labeled spray bottle. No signs of recent pest activity were observed at the time of inspection. All food storage/equipment storage areas were separate from storage of chemicals and personal belongings.