INSPECTION REPORT Health Protection YTAN-AZ9TM4

PREMISES NAME Boston Pizza #73		Tel: (604) 599-8877 Fax:
PREMISES ADDRESS 600 - 7488 King George Blvd Surrey, BC V3W 0H9		INSPECTION DATE May 30, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 01, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors underneath cook line equipment have not been cleaned. Large amounts of grease and food debris accumulation observed. Corrective Action(s): Pull out all cooking equipment (grills, deep fryers, etc.) away from ways to clean and sanitize floors underneath. This must be done on a weekly basis!! Clean floors under cook line equipment on the same weekly schedule as ventilation canopy baffles. Correct by: Immediately. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

** Updated floor plan for bar renovations still needs to be submitted to Ying.Tan3@fraserhealth.ca - Sanitation still requires improvement. Ensure to follow a cleaning schedule. - Reminder that all hand sinks must be supplied with liquid soap and paper towels at all times. - Liquid soap is now available at bar hand sink - Small freezer unit has been defrosted to remove ice build-up - No pooling water observed on floor of walk-in cooler - continue monitoring and mopping as necessary. - Cooler doors and handles were observed to be clean at time of inspection - Ice cream scoop was not held out at room temperature in between uses