209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Ice scoops were stored within the bar ice bin with handles directly in contact with ice.
Corrective Action(s): Scoops removed at time of inspection. Ensure that scoops are stored in a manner that protects ice from potential contamination from the handles. Scoops may be stored outside of ice in a clean, dry container.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris and/or grease were observed in the following areas:
1. On door seals of both preparation coolers
2. On interior of glass cooler (bottom), glass doors, and door track
3. Under and behind cook line equipment (including shelving units) and preparation coolers
4. Ventilation canopy hood and baffles
Debris, including an empty carton of cream and a plastic bag, was observed behind freezer
Corrective Action(s): Ensure the above-noted areas are properly cleaned. Food debris and/or grease may attract pest activity and may potentially contaminate food and/or food contact surfaces. Other debris may provide potential harbourage areas for pests. Date to be corrected by: September 19, 2018.
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The following was observed:
1. Large wooden paddle is in poor condition. Wood at end of paddle (food contact end) is chipped and cracked.
2. Sanitizer dispenser is dispensing quats at 400 ppm or more.
3. Tile was observed to be partially missing near prep sink. Food debris and water have accumulated in area where tile is missing.
Corrective Action(s): 1. Wooden paddle set aside to be removed from premises. Cracked/chipped utensils may not be properly cleaned and sanitized and may potentially physically contaminate foods.
2. Have dispenser serviced. Ensure that sanitizer is able to dispense a solution of 200 ppm quats for a no-rinse sanitizer. Ensure that solution is diluted to 200 ppm quats until such time. Date to be corrected by: September 7, 2018.
3. Ensure that flooring is smooth, non-porous, and easy to clean. Have missing tile replaced or sealed. September 12, 2018.
Violation Score: 9
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation (CORRECTED DURING INSPECTION): In the operator's absence, no staff on duty had FOODSAFE Level 1 or its equivalent.
Corrective Action(s): Operator arrived on site during inspection. Operator's FOODSAFE Level 1 certificate expires April 17, 2023. Ensure that at all times, at least one staff on duty in the operator's absence holds a valid FOODSAFE Level 1 certificate (or equivalent). This is a regulatory requirement. Ensure additional staff are certified as needed to meet these conditions.
Violation Score: 1
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