INSPECTION REPORT Health Protection ATHP-CGKUZK

PREMISES NAME New West Wonton House		Tel: (604) 519-8666 Fax: (604) 519-8666
PREMISES ADDRESS 441 12th St New Westminster, BC V3M 4H7		INSPECTION DATE July 22, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eva Zhao Lian Pan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The front hand washing sink was blocked by boxes of food and miscellaneous items. Ensure that this hand washing sink is always accessible for use and that nothing is stored inside or around it. Corrective Action(s): Corrected during the inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Note: The fire department has requested for the owners to not use the kitchen hand washing sink due to the electrical panel behind it. The 2-compartment sink can be used in its place. Ensure that it always has soap and paper towels. Complaint received and discussed with the owner during the inspection. See the complaint report for details. All coolers were < 4 C. All freezers were < -18 C. Hand sinks supplied with hot and cold water, soap and paper towels. Bleach spray bottle tested at 100 ppm. The dishwasher had 100 ppm chlorine sanitizer. No evidence of pests, traps in place. General sanitation was satisfactory.